In 100 g (Grams) of Soup, chicken broth or bouillon, dry, prepared with water there is 1.9 mg of Choline, total.

cup 8 fl oz fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken broth or bouillon, dry, prepared with water

Soup, chicken broth or bouillon, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry, prepared with water are listed below.

Water	98.28 g	98.28	g	98.28%
Energy (calorie)	4 kcal	4	kcal
Energy (joule)	19 kJ	19	kJ
Protein	0.28 g	0.28	g	0.28%
Total lipid (fat)	0.23 g	0.23	g	0.23%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	0.3 g	0.3	g	0.3%
Fiber, total dietary	0 g	0	g
Sugars, total	0.29 g	0.29	g	0.29%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.02 mg	0.02	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	6 mg	6	mg	0.01%
Sodium, Na	401 mg	401	mg	0.40%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.003 mg	0.003	mg
Selenium, Se	0.5 µg	0.5	µg
Fluoride, F	70 µg	70	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.002 mg	0.002	mg
Riboflavin	0.007 mg	0.007	mg
Niacin	0.041 mg	0.041	mg
Pantothenic acid	0.01 mg	0.01	mg
Vitamin B-6	0.002 mg	0.002	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	1.9 mg	1.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.057 g	0.057	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.043 g	0.043	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	0.089 g	0.089	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.077 g	0.077	g	0.08%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.074 g	0.074	g	0.07%
18:2 undifferentiated	0.072 g	0.072	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken broth or bouillon, dry, prepared with water